Event enquiry, quote and advance

Event enquiry, quote and advance: book catering orders without the back and forth.

Clients send an enquiry with the date, guests and venue. You send a quote they accept from a link, and a 30% advance is asked the moment they accept.

Free plan. No credit card needed.

What is catering enquiry and quote?

It is the path from a client’s first question to a confirmed event with money paid. The enquiry, the quote, the advance and the balance sit on one order, on your own store.

The same order gives the kitchen its cooking sheet and the client their invoice.

  • Enquiry formWedding, birthday and office tiles, with date, guests and venue.
  • Quote by linkThe client opens your quote and accepts it in one tap.
  • Packages by guest countSet a per plate price for each group size once.
  • 30% advanceAsked when the quote is accepted, paid by Wallet or card.
  • Any amount by linkSend a payment link for any amount.
  • Cooking sheetHow much of each dish to cook, with a ready-by time.
  • Box labelsDish, event, box number and guest count.
  • Balance and reviewInvoice and payment link after the event, then a review request.
EnquiriesGala Caterers
Wedding, 14 Dec100 guests, Grand Hall
Advance paid
Miller family, Christmas120 plates
Quote sent
Office lunch40 guests
New
Open enquiry

How enquiry, quote and advance work

One wedding lunch for 100 guests, from first message to final payment.

1

The client sends an enquiry

They pick the event and fill in the date, guests and venue on your store.

Event enquiryGala Caterers
WeddingBirthdayOffice
DateSun, 14 Dec
Guests100
2

You send a quote

Pick the package for that group size and the quote prices itself. Repeat clients can start from last year’s menu.

QuoteWedding lunch
100 x $13.50$1,350
Advance, 30%$405
3

They accept and pay 30%

One tap accepts the quote. The advance is asked straight away and paid by Wallet or card.

Pay advanceWedding, 14 Dec
WalletCard
Advance$405
Balance after event$945
4

The kitchen gets a cooking sheet

Say how many guests one kilo serves, and Ordrio works out how much to cook, with a ready-by time.

Cooking sheetReady by 11:30 am
Vegetarian fried rice20 kg
Vegetable curry12 kg
Lentils10 kg
5

Every box gets a label

The dish, the event, the box number and the guest count, so no box goes to the wrong hall.

Box labelGrand Hall
Vegetarian fried riceBox 1 of 4
Serves25 guests
6

Balance, invoice and review

After the event the tax invoice and a payment link for the balance go out, then a review request.

Invoice INV-0418After the event
Total$1,420
Advance paid- $405
Balance$1,015

Your client’s side and your side

The client books from a phone. You see every event, quote and payment in one place.

Your client

Enquire, accept and pay from a phone

No PDF menus or late night voice notes. They pick the event, accept your quote and pay the advance by link.

Pay advance
Wedding lunchGala Caterers, 14 Dec
$1,350
Advance, 30%
$405
WalletCard
Pay $405
You

Every client, every event, one record

Repeat clients are already in your list, with their past events. Copy last year’s menu into a new quote.

Miller familyBooks every festival
HousewarmingMar, 80 plates
$1,560
Engagement partyAug, 120 plates
$2,580
ChristmasNow
Quote ready

What you can set

Everything the caterer controls, from the enquiry form to the last box.

SettingWhat it does, and the options
Event typesThe tiles on your enquiry form, such as wedding, birthday and office.
Enquiry detailsThe client gives the date, the number of guests and the venue.
PackagesSet menus with a per plate price for each group size, such as 25, 50 and 100 guests. Needs the Package Management add-on.
Quote linkYour quote opens from a link and is accepted in one tap.
Copy a past menuStart a repeat client’s quote from their last menu.
Advance30% of the quote is asked once the client accepts it.
Payment linksSend any amount as a payment link, paid by Wallet or card.
Guests per kiloHow many guests one kilo of a dish serves, so the cooking sheet works out quantities.
Sell by the kiloPrice dishes per kilo with the Weight Products add-on.
Ready-by timeWhen the kitchen must finish, printed on the cooking sheet.
Box labelsDish, event, box number and guest count on every box.
Balance invoiceA tax invoice with the advance taken off and a link for the balance.
Review requestSent to the client after the event.

How it plays out for a caterer

Three orders, with made-up names and numbers.

Wedding

100 guests at $13.50 a plate

The quote is $1,350 and the 30% advance is $405. After the event the invoice with 5% tax is $1,420 so the balance is $1,015.

Wedding lunch14 Dec
Quote$1,350
Advance$405
Balance$1,015
Office

40 vegetarian lunch boxes

An office orders 40 lunch boxes at $5.40. The tax invoice is $216 plus $11 tax at 5%, $227 in all, paid by link.

Tax invoice INV-0412Paid by link
Vegetarian lunch box x 40$216
tax 5%$11
Total$227
Festival

A repeat client for Christmas

The Miller family books every festival. Their last menu is copied into a Christmas quote of $2,820 and the advance asked is $846.

Christmas quoteMiller family
120 plates$2,820
Advance, 30%$846

Edge cases and limits

What happens when an event does not go to plan.

WhenWhat happens
The guest count goes upSend a payment link for the extra amount. Links can be for any amount.
The client wants a different advanceSend the amount you agree as a payment link.
Food is sold by weightPrice dishes per kilo with the Weight Products add-on, and show how many guests a kilo serves.
The same client books againTheir past events are already in your list. Copy the last menu into the new quote.
The food goes out to the venueOffer a delivery time slot or pickup from your kitchen.
The balance is still dueThe invoice and a payment link go out after the event, so paying is one tap.

Plan details on the pricing page

Packages by guest count need the Package Management add-on, and dishes by the kilo need Weight Products. Add-on prices are to be announced. Your store and Bills and Books are on every plan, including Free.

Compare every plan on the pricing page
Add-ons for caterersProducts and selling
Package ManagementAdd-on
Weight ProductsAdd-on
FlexiBox ProductsAdd-on
See all add-ons

Catering enquiry and quote questions, answered

Yes. They pick the event, such as a wedding, birthday or office lunch, and fill in the date, guests and venue on your store.

Your quote opens from a link, and they accept it in one tap.

30% of the quote, once it is accepted. On $1,350 that is $405. You can also send any amount as a payment link.

By Wallet or card, from the payment link. See payments.

Yes. Set a per plate price for each group size with the Package Management add-on.

Yes, with the Weight Products add-on. Show how many guests one kilo serves.

A cooking sheet with how much of each dish to cook and a ready-by time.

The dish, the event, the box number and the guest count.

Yes. Bills and Books is on every plan, and the invoice takes off the advance already paid.

The invoice and a payment link for the balance go out after the event.

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